Bookcentric reading challenge


June 2019

A Book Featuring Food

Bookcentric suggests:
  1. Kitchens of the Great Midwest by J. Ryan Stradal
  2. The School of Essential Ingredients by Erica Bauer Meister
  3. The Belly of Paris by Émile Zola
  4. My Year of Meats by Ruth Ozeki
  5. Fried Green Tomatoes at the Whistle-Stop Café by Fannie Flagg
  6. The Book of Salt by Monique Truong
  7. Like Water for Chocolate by Laura Esquivel
  8. The Kitchen God’s Wife by Amy Tan
  9. My Life in France by Julia Child
  10. Julie and Julia by Julie Powell
  11. Sweetbitter by Stephanie Danler
  12. Sourdough by Robin Sloan
  13. The Love Goddess’ Cooking School by Melissa Senate
  14. Pomegranate Soup: A Novel by Marsha Mehran
  15. The Travelling Tea Shop by Belinda Jones
  16. Finding Colin Firth by Mia March
  17. Salt: A World History by Mark Kurlansky
  18. Delicious! by Ruth Reichl
  19. In the Kitchen: A Novel by Monica Ali
  20. Five Quarters of the Orange by Joanna Harris
  21. Crescent by Diana Abu-Jaber
  22. The Man Who Ate Everything by Jeffery Steingarten
  23. The Last Chinese Chef by Nicole Mones
  24. Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
  25. The Particular Sadness of Lemon Cake by Aimee Bender
  26. Kitchen by Banana Yoshimoto
  27. The Food of Love by Anthony Capella
  28. Feast of Sorrow: A Novel of Ancient Rome by Crystal King
  29. The Restaurant of Love Regained by Ito Ogawa
  30. The Kitchen Daughter by Gael McHenry